This Weekend Will Be Murder at the Museum

Categories: News|Published On: December 4, 2009|Views: 64|

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As we’ve been telling you for a few weeks now, this weekend is the second annual evening of food, wine and murder at Geppi’s Entertainment Museum. But it’s the fun kind of murder, we promise.

On Saturday, December 5, 2009 from 6 PM to 10 PM GEM will stage the Sherlock Holmes-inspired “whodunit” beginning with a cocktail hour including hor d’oeuvres. That will be followed by a seated four-course dinner with wine pairings from Boordy Vineyards during which they will learn a bit about each wine selection.

Guests will try to solve the live action mystery as it played out by the great actors from “Whodunnit for Hire.” They will receive on-site parking for the event included in their ticket price and before they leave for the night each will take home a handmade signature chocolate favor from Haute Cocoa. Tickets are $175 per person.

The menu for the evening will soon be posted on the museum’s site, www.geppismuseum.com.

To make reservations or if you have questions, call Dani at (410) 625-7089 or email pdani@geppismuseum.com.

This Weekend Will Be Murder at the Museum

Categories: News|Published On: December 4, 2009|Views: 64|

Share:

As we’ve been telling you for a few weeks now, this weekend is the second annual evening of food, wine and murder at Geppi’s Entertainment Museum. But it’s the fun kind of murder, we promise.

On Saturday, December 5, 2009 from 6 PM to 10 PM GEM will stage the Sherlock Holmes-inspired “whodunit” beginning with a cocktail hour including hor d’oeuvres. That will be followed by a seated four-course dinner with wine pairings from Boordy Vineyards during which they will learn a bit about each wine selection.

Guests will try to solve the live action mystery as it played out by the great actors from “Whodunnit for Hire.” They will receive on-site parking for the event included in their ticket price and before they leave for the night each will take home a handmade signature chocolate favor from Haute Cocoa. Tickets are $175 per person.

The menu for the evening will soon be posted on the museum’s site, www.geppismuseum.com.

To make reservations or if you have questions, call Dani at (410) 625-7089 or email pdani@geppismuseum.com.